When you talk of Mexican food many people will think tacos, they are known for being very tasty and crunchy and can be taken with many recipes. If you are in love with salads you need to try your hands on taco salads, you can experiment with these and come up with something unique that has not been there before. Even if you are experimenting with tacos make enough for the family because they might be too good to stop at one.
Traditionally tacos are Mexican and are made from wheat and corn flour. The reason for tacos being a favorite of many is that as vegetarian and meat lover you can have them. You are also not limited to the type of meat you chose to have tacos with, you can go for beef, chicken, shrimp, fish, and pork. For vegetables you can have them roasted and you are guaranteed to enjoy what you make.
You get to have a lot of fun making tacos and it’s something that you can do with your family when you have some time together. On the web you can discover other different ways through which people make tacos and using different ingredients too and make it your mission to incorporate the recipes for you to enjoy with your friends and family and click here. Beef tacos are very easy to put together if you have the time with the following recipe. If you are not a beef lover but a meat lover, all the same, you can switch the beef with the meat that you would rather have.
To get started ensure that you have the following ingredients a pound of the meat that you want,half to three quarters cup of chopped onion that you prefer, a teaspoon of garlic powder, a teaspoon of chili powder, two teaspoons of grounded coriander, two teaspoons of grounded cumin, a quarter to a half teaspoon of black pepper, half a teaspoon of salt and an eight ounce tomato sauce, one jalapeno that’s is seeded and well minced and taco shells and more info.
When it comes to preparation you will need a large skillet that’s over medium heat where you will add the ground meat, onion a pinch of salt and pepper and cook for five to seven minutes frequently stirring, the meat should be sliced into smaller pieces, switch off the heat and drain any excess grease . Put the skillet back on the heat and add the garlic, chili, cumin, salt coriander and pepper and cook for half an hour. After the thirty minutes add the tomato sauce and the finely minced jalapenos and simmer for around ten minutes as you stir occasionally. At this point you can add some seasoning to taste. This recipe can be used in the making of taco salad as well.